Cooking Light

More > Cooking Light

• 2003 FitHouse Room Resources
   Use these room resources to create your own idea house. » see more
• Holiday Staff Favorites
  Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer. » see more
• Curried Couscous with Broccoli and Feta
  Couscous cooks quickly, making this side dish a go-to for rushed weeknights. The crunchy carrots and broccoli paired with the filling protein of garbanzo beans not only makes this well-rounded side a welcome and healthful addition... » see more
• Lunch To Go
  Keep your energy levels steady by choosing smart snacks before or after a workout. A few of our favorite fitness-friendly snacks are listed below. » see more
• Video: Front Shoulder Stretch
  Soothe your shoulders and upper back with this move. » see more
• Greg Drescher
  Greg Drescher is executive director of strategic initiatives at the Culinary Institute of America’s Worlds of Healthy Flavors program. Before joining the CIA, Drescher was cofounder and program chairman of Oldways Preservation... » see more
• Quick Tip: Improvising a Lid
  Braising requires a pot with a tight-fitting lid. Don't have one? Learn how to create a good, tight seal in a pinch. » see more